fat man's ziti
(2 ratings)
No Image
I devised this recipe through taking a couple I found and adding some extra things in I like. Everybody went nuts, said it was a real "gut buster" lol!
(2 ratings)
Ingredients For fat man's ziti
-
1 lbbox ziti or penne
-
2 lbhamburger
-
1 lgonion, chopped
-
1 1/2 tspminced garlic
-
3-4 pinchdried rosemary
-
3/4 csour cream
-
3/4 ccottage cheese
-
24 ozshredded mozzerella (1.5 bags)
-
16 ozfrozen chopped spinach, thawed & drained
-
1 jarpasta sauce
-
1/2 lbbacon, cooked crisp & crumbled
-
1 tspcrushed red pepper
How To Make fat man's ziti
-
1Cook hamburger with onions, rosemary, red pepper & garlic. Drain & add pasta sacue. Simmer while pasta cooks.
-
2Boil pasta in salted water till al dente.
-
3Remove meat mixture from heat & stir in drained noodles.
-
4Mix together sour cream & cottage cheese.
-
5Layer half the noodle/meat mixture in the bottom of a 9x13 pan.
-
6Distribute spinach evenly over the top then sprinkle with crumbled bacon.
-
7Sprinkle with about 1/2 the shredded mozzerella and smooth sour cream/cottage cheese mixture over top.
-
8Add remaining noodle/meat mixture.
-
9Top with remaining mozzerella & bake at 350 till brown & bubbly.
-
10This fills a 9x13 pan to the point of over-flowing. If you have a larger/deeper lasagna pan I would probably use it. The last time I made this I had a little juice spill over in my oven :(
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT