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~ farfalle, vegetables in garlic basil sauce ~

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I loved the sauce on this creation of mine. If you prefer, add some chicken, ham or just about any meat to make a bit heartier.. Change up the veggies as well, should you not like the ones I used. Enjoy!

yield 4 - 5
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For ~ farfalle, vegetables in garlic basil sauce ~

  • 2 1/2 c
    farfalle pasta, cooked according to package, drain
  • 5 Tbsp
    butter
  • 3 Tbsp
    olive oil
  • 1 lg
    sweet onion, chopped
  • 2 sm
    zucchini, thin sliced
  • 1 c
    match stick carrots or shredded
  • 2 Tbsp
    somewhat heaping - chunky garlic paste or 6 cloves, minced
  • 1 1/2 c
    whipping cream
  • 1/2 c
    chicken broth
  • 1 1/2 tsp
    dried basil or could use fresh
  • 1 tsp
    salt
  • 1/2 tsp
    cracked black pepper
  • 1/4 c
    shredded parmesan cheese

How To Make ~ farfalle, vegetables in garlic basil sauce ~

  • 1
    Cook and drain pasta.
  • 2
    In a saucepan with salted water, cook zucchini and carrots once boiling for about 5 minutes, should be crisp tender. Drain.
  • 3
    In a saucepan, melt butter into olive oil. Add onions and saute until tender, add garlic and continue cooking another minute. Add cream, broth, basil, salt and pepper. Simmer for 5 - 6 minutes or until thickens some. Stir in Parmesan and remain stirring until melted.
  • 4
    Add in the drained vegetables and pasta.Remain simmering until heated through.
  • 5
    Serve immediately with additional Parmesan cheese.
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