elaine's easy fresh tasting pasta primavera
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Primavera means Spring. This fresh tasting dish is especially welcome in the warmer seasons, but my family likes it year 'round. My daughter always asked for it for her birthday in July. Use a variety of vegetables, may be a good time to check your vegetable keeper for leftover bits.
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For elaine's easy fresh tasting pasta primavera
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1 cdry small pasta (macaroni, fettuccine, etc
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Lotssalted boiling water
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2 Tbspbutter
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2 Tbspwhite flour
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2 chalf and half or milk*
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1/2 tspherbs of your choice
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1/4 tspgarlic powder (optional)
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**2-3 cchopped vegetables (your choice)
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to tastesalt and pepper
- *COULD USE DILUTED EVAPORATED MILK (NOT CONDENSED MILK)
- **I USE A COMBINATION OF ONIONS (ALWAYS), CELERY, CARROTS, BROCCOLI, CAULIFLOWER, MUSHROOMS, ZUCCHINI OR SUMMER SQUASH
How To Make elaine's easy fresh tasting pasta primavera
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1Prep your vegetables by chopping them into similar size bites. Use whatever vegetables you like but always onions.
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2Cook the pasta to al dente in the salted, boiling water. Probably 8-10 minutes.
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3While the pasta is cooking stir fry the vegetables lightly in some olive oil. Start with the onions then add the rest of the vegetables, herbs and garlic. Season and cook to consistency you prefer. I like the vegetables slightly undercooked.
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4In a sauce pot make a roux with the butter and flour. Add milk slowly and stir to make a white sauce. Simmer for a couple of minutes to cook the flour.
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5Add the white sauce to the cooked vegetables.
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6Drain the pasta and add it to the vegetables mixture and stir. Serve and garnish with chopped chives or parsley if you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Elaine's Easy Fresh Tasting Pasta Primavera:
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