eggplant parmesan
(1 rating)
No Image
This recipe is from a very good friend who happens to be vegetarian. The recipe has no meat in it but you can add if you want. Not really sure why it's called parmesan when it really has very little, but the flavor is wonderful. It's easy, it's good and I'm sure you'll like it.
(1 rating)
Ingredients For eggplant parmesan
- SAUCE
-
1 jarclassico sundried tomato sauce
-
2 candiced tomato basil & garlic
-
2-3 clovegarlic
-
1/2 tspcrushed red pepper
-
1onion
- MISC
-
2-3large eggplants
-
1 pkgmozzarella
- BATTER
-
1 boxjiffy corn meal
-
2 call purpose flour
-
1 Tbspitalian seasoning
-
2eggs beaten
-
olive oil for frying
How To Make eggplant parmesan
-
1MIX TOGETHER CORNMEAL/FLOUR/SEASONING PLACE 2 BEATEN EGGS IN BOWL FOR DIPPING EGGPLANT
-
2DEEPFRY BATTERED EGGPLANT TO BROWN BOTH SIDES BUT NOT COOKED ALL THE WAY. DRAIN ON PAPERTOWELS
-
3MIX SAUCE AND LET SIMMER ON STOVE UNTIL ALL EGGPLANT IS FRIED.
-
4SPRAY BAKING DISH AND BEGIN LAYERS ON SAUCE/EGG PLANT/CHEESE. CONT. UNTIL YOU END WITH CHEESE
-
5BAKE IN 350 OVEN FOR 30 TO 45 MINS OR UNTIL COOKED.
-
6sprinkle with parmesan cheese
-
7LET SIT FOR 15 MINS BEFORE SERVING
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT