egg noodle poutine

How To Make egg noodle poutine

• 1

  Cook the noodles in boiling salted water. Meanwhile, melt 1/4 cup butter in a small saucepan. Add the breadcrumbs and cook until browned; set aside.
• 2

  Drain the noodles and add the remaining butter. Season with salt and pepper. Cook the gravy according to package directions.
• 3

  Place the noodles on a plate. Ladle gravy over top and top with breadcrumbs. Add some parsley for garnish, if desired.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card