easy weeknight beef stroganoff
(1 rating)
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Got this one from a Scandinavian-heritaged chef I know... she never steers me wrong!
(1 rating)
yield
4 -6
prep time
10 Min
cook time
1 Hr
Ingredients For easy weeknight beef stroganoff
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2 lbflat iron steak, cubed
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1medium onion, sliced
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10 ozmushrooms, sliced
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4 Tbsppaprika, smoked
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3 cwater, enough to cover beef
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2knorr beef boullion cubes
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3 clovegarlic, minced
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8 ozblock cream cheese, may use 1/3 fat or fat-free if you wish
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8 ozsour cream, may use light or fat-free if you wish
How To Make easy weeknight beef stroganoff
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1Preheat large deep skillet or dutch oven to medium-high. Put 1 - 2 tablespoons of oil to coat. Place beef, onions, garlic, and mushrooms in the skillet, then cover beef with water and add the beef boullion. Cover and simmer on low-medium heat for at least 30 minutes.
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2Once beef is cooked through and mushrooms and onions soft, add 1 block of cream cheese, stir, and bring back to steady simmer. Simmer UNCOVERED for another 15 - 30 minutes on low to medium heat, until sauce has reduced by half. Stir in sour cream.
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3Once fully incorporated and thickened, remove from heat and serve over wide egg noodles, pasta or gnocchi.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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