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easy texicana alfredo

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

An unusual alfredo, w/ hints of texas and mexicana flavors. You can make it spicier by using spicy picante sauce or make it milder, according to your tastes.

yield 8 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For easy texicana alfredo

  • 1 lb
    fettuccine
  • 6 Tbsp
    butter
  • 2/3 c
    picante sauce
  • 2/3 c
    grated parmesan cheese
  • 1 c
    light sour cream
  • 1/4 tsp
    salt and pepper
  • parsley for garnish

How To Make easy texicana alfredo

  • 1
    Cook pasta as direcetd, drain. Put into a lg bowl. In saucepan, combine butter, picante sauce and parmesan cheese. Cook over low, stirring, until butter is melted.
  • 2
    Remove pan from heat. Stir in sour cream. Pour sauce over pasta. Toss to coat. garnish w/ parsley.
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