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easy skillet ziti

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

An easy, healthy ziti dish.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For easy skillet ziti

  • 8 oz
    ronzoni healthy harvest ziti pasta
  • 1 lb
    ground turkey breast
  • 1
    10 oz pkg frozen, chopped onion, thawed
  • 1/4 tsp
    salt & pepper
  • 1
    26 oz jar tomato and basil pasta sauce
  • 8 oz
    light sour cream
  • 1/3 c
    shredded parmesan cheese
  • 8 oz
    reduced-fat, shredded italian-style cheese

How To Make easy skillet ziti

  • 1
    Cook pasta as directed, drain. Spary a lg skillet w/ cooking spray. Place skillet over med-high heat. Brown ground turkey in skillet.
  • 2
    Add onions, salt and pepper. Cook until onion is softened. Stir in pasta sauce and heat through.
  • 3
    Add cooked pasta to skillet and stir to coat. In bowl, combine sour cream and parmesan cheese. Stir into pasta mix. Sprinkle mix w/ italian cheese. Cover, reduce heat to medium. Cook until cheese is melted, about 5 mins.
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