easy shrimp pasta for 2
(4 ratings)
THIS IS SO EASY AND DELICIOUS...
(4 ratings)
yield
2 serving(s)
prep time
25 Min
cook time
45 Min
Ingredients For easy shrimp pasta for 2
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2 Tbspbalsamic vinaigrette dressing
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1/2 lbuncooked large shrimp, peeled , deveined
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1/4 lbfettuccine, uncooked
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1tomato chopped
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2 oz(1/4 of 8-oz pkg.) cream cheese
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2 Tbspchopped fresh basil, divided
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2 Tbspshredded parmesan cheese
How To Make easy shrimp pasta for 2
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1POUR DRESSING OVER SHRIMP IN A SMALL BOWL. REFRIGERATE 20 MIN. TO MARINATE.
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2COOK PASTA AS DIRECTED ON PACKAGE. MEANWHILE, HEAT LARGE SKILLET ON MEDIUM HEAT; ADD SHRIMP; COOK 3 MINUTES OR UNTIL SHRIMP TURN PINK, STIRRING FREQUENTLY. COOK UNTIL HEATED THROUGH, STIRRING OCCASIONALLY. REMOVE SHRIMP.
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3ADD TOMATOES, CREAM CHEESE AND 1 TBSP BASIL TO SAME SKILLET; COOK AND STIR 3 MINUTES OR UNTIL WELL BLENDED. ADD SHRIMP; COOK UNTIL HEATED THROUGH, STIRRING OCCASIONALLY.
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4DRAIN PASTA. PLACE ON LARGE PLATTER; TOP WITH THE SHRIMP MIXTURE, REMAINING BASIL AND SHREDDED CHEESE.
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5**SUBSTITUTE USING THAWED SHRIMP.
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