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easy - peasy cheesy tuna casserole

(1 rating)
Kitchen_Lady avatar
Recipe by
Lisa Gillstrom
@Kitchen_Lady
Baldwin, WI

Everyone has a "tuna casserole" recipe. Everyones is slightly different. I tried to take all the best parts of everyone's I know, and put them all together! This is so easy to prepare, and if you use the "3 minute" cook noodles, it can be ready in about 30 minutes! Great for a busy family that is always on the go!

(1 rating)
yield 4 -5
prep time 15 Min
cook time 30 Min

Ingredients For easy - peasy cheesy tuna casserole

  • 2 c
    elbow macaroni, cooked al dente (3 minute type cook works great!)
  • 2 can
    cream of mushroom soup
  • 1/4 c
    milk
  • 2 can
    tuna, packed in water, drained and flaked
  • 1 c
    frozen green peas
  • 2 c
    cheddar cheese, cubed small
  • salt, pepper, chopped onion to taste (optional)
  • CRISPY TOPPING
  • 1 1/2 c
    crushed corn flakes
  • 1/4 stick
    butter

How To Make easy - peasy cheesy tuna casserole

  • 1
    Cook noodles to al dente per directions on box. Drain and put in medium mixing bowl. Add all other ingredients, and mix until evenly blended.
  • 2
    Pour into 2 quart lightly greased casserole dish. Melt butter and mix with corn flakes, spread evenly over top of casserole mix.
  • 3
    Bake at 350-375 for 20-30 minutes or until golden brown, bubbly and hot throughout.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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