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easy pasta & eggplant

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is is an easy Italian dish w/ flair!!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For easy pasta & eggplant

  • 1 lb
    penne pasta
  • 2/3 c
    olive oil, divided
  • 1 lb
    eggplant, cut into 1/2"-pieces
  • 1
    onion, chopped
  • 3/4 tsp
    salt
  • 1/2 tsp
    pepper
  • 3/4 tsp
    garlic powder
  • 1/2 tsp
    dried oregano
  • 2 lg
    fresh tomtoes, chopped
  • 2 Tbsp
    fresh, chopped basil
  • 2 Tbsp
    grated parmesan cheese

How To Make easy pasta & eggplant

  • 1
    Cook pasta as directed, drain. Toss pasta w/ 2 tbsp of oil. In another pot, heat reamining oil over med-high heat.
  • 2
    Saute eggplant & onion in oil until lightly browned. Add salt, pepper, garlic powder and oregano. Saute for 5 mins.
  • 3
    Add tomatoes and basil. Toss gently w/ pasta until heted through. Sprinkle w/ parmesan cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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