easy noodles
(1 rating)
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This is a favorite recipe from my Grandmother. We would always have it for holiday meals and a lot of Sunday dinners. We usually don't put any meat in it, but you can add chicken or beef to it with no problem. It also freezes well, so you can make a big batch and put it up in freezer containers for meals later on.
(1 rating)
yield
4 to 6
prep time
5 Min
cook time
35 Min
Ingredients For easy noodles
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1 lgcan of beef or chicken broth or two small cans
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1 cancream of celery soup
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1 canfrench onion soup
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3 canwater. use the large can and the two small soup cans
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1 pkgnoodles. either frozen or dried. reame's frozen noodles work well here.
How To Make easy noodles
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1In a large pot, pour in broth, and soups. Add your three cans of water and stir. Bring to a good rolling boil.
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2Add noodles and stir. Reduce heat to medium, and cook noodles until tender. Serve over mashed potatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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