easy lo mein your way!
(1 rating)
This recipe tastes JUST like the Lo Mein I get from my favorite Chinese restuarant...but better, because I can add only the vegetables we like! In my photo I show this recipe plain, with just some chopped chives on top, but I have made it many times since then and have added chicken, bean sprouts, yellow and green onion and sometimes waterchestnuts! It all depends on who I'm making it for and what they like! This recipe is from a cooking site. Posted by a member known as Yomomma.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For easy lo mein your way!
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1 lbthin spaghetti
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3 Tbspolive oil, extra virgin
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3 tsppure sesame oil-must be 'pure'
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3 lgcloves garlic-minced
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2 tsptoasted sesame seeds-can toast them in a small skillet
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1/4 tspcayenne pepper
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1/2 clight soy sauce-must be 'light'
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2 tsppeanut butter, creamy
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1/2 cgreen onions-chopped
- TOPPINGS (OPTIONAL) OR USE WHAT YOU LIKE
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2boneless skinless chicken cutlets-chopped into bite sized pieces
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1 lgyellow onion-chopped
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1 small canbean sprouts
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1celery stalk-chopped
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1 small cansliced waterchestnuts-drained
How To Make easy lo mein your way!
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1Cook spaghetti according to package and set aside.
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2Heat both oils in a large skillet on med/high. Add garlic and any toppings from the list and saute until cooked through.
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3Add toasted sesame seeds and cayenne pepper. Then add soy sauce and peanut butter, simmer on low for a few minutes.
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4Pour this mixture over pasta and toss, top with green onions.
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5Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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