easy lasagna

How To Make easy lasagna

• 1

  Cook beef and onion.
• 2

  Drain, add spaghetti sauce, parsley and oregano.
• 3

  Bring to boil, stirring, and keep warm over low heat.
• 4

  Mix remaining ingredients except zucchini and mozzarella.
• 5

  Beat 20 strokes.
• 6

  Spread half of dough in ungreased 19 x 9 pan.
• 7

  Sprinkle half of zucchini and half of meat over dough.
• 8

  Top with half of mozzarella.
• 9

  Drop remaining dough by teaspoonfuls.
• 10

  Repeat with remaining zucchini, meat and cheese.
• 11

  Bake until dark golden brown at 375 degrees for 30 to 35 minutes.
• 12

  Let stand 10 minutes before cutting.
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