easy creamy mac n cheese

How To Make easy creamy mac n cheese

• 
  1

  Boil a pot of water
• 
  2

  Add 1 tbsp. of olive/vegetable oil and a dash of salt in water so noodles will cook faster and not stick.
• 
  3

  After boiling point add noodles and cook till done then strain.
• 
  4

  Put noodles back in pot (not on burner) and add 4 tablespoons of butter/margarine, a dash of salt, pepper and garlic powder till it taste perfectly spiced to your liking.
• 
  5

  With a "Magic Bullet" use the taller container and the 4 blade blender top.
• 
  6

  Add your cheese till full and then add half the container of the heavy whipping cream.
• 
  7

  Microwave for 1-2 minutes or until melted (watch out, every now and again in might flow over if too full).
• 
  8

  Once melted blend your cheese sauce and pour over your noodles.
• 
  9

  Mix into noodles and add more cheese and whip cream if it is not covered or creamy enough.
• 
  10

  Enjoy!
• 
  11

  You can also add sauteed mushrooms if you love them! It's amazing!
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