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easy chili spaghetti

NELady avatar
Recipe by
NE Lady
@NELady
Chadron, NE

It's quick, easy and filling. Perfect for a quick weekday dinner.

yield 4 serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For easy chili spaghetti

  • 1/2 lb
    lean ground beef
  • 1/2 c
    chopped onion
  • 1 can
    kidney beans, drained and rinsed
  • 15 oz
    diced tomatoes
  • 1 c
    tomato juice
  • 1 Tbsp
    chili powder
  • 1/2 tsp
    cumin
  • 1/2 tsp
    dried oregano
  • 12-16 oz
    spaghetti, uncooked
  • 1 c
    shredded cheddar cheese (optional as garnish)

How To Make easy chili spaghetti

  • 1
    Cook spaghetti according to package directions; drain until ready to serve.
  • 2
    Brown ground beef and onions in a skillet until almost cooked through; drain grease, if necessary.
  • 3
    Add the rest of the ingredients, except the spaghetti. Bring to a simmer, then cover. Cook until meat is cooked through and the onions are tender (about 10 minutes).
  • 4
    Serve the chili over the spaghetti. Top with shredded Cheddar cheese (optional)
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