easy cajun shrimp alfredo

How To Make easy cajun shrimp alfredo

• 1

  Start cooking the pasta in salted boiling water. Toss the shrimp with the 1 tbsp Cajun seasoning.
• 2

  Melt the butter in large saucepan. Cook the shrimp 2 minutes per side and remove from pan and set aside.
• 3

  Add garlic to pan cook 30 seconds. Deglaze with the wine and add the heavy cream, 1 tsp Cajun seasoning and parmigian-reggiano. Cook until thickened a bit.
• 4

  Drain the pasta and toss in the alfredo with the shrimp. Garnish with the green onions
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