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easiest fettuccine alfredo ever-annette's

(3 ratings)
greeneyez avatar
Recipe by
Annette W.
@greeneyez
Lincoln, NE

This is by far the easiest and one of the best Alfredo sauces ever! You can eat it over pasta, vegetables, strips of grilled meat or use it to dip bread in. Recipe is my own.

(3 ratings)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For easiest fettuccine alfredo ever-annette's

  • 1/2 c
    butter
  • 8 oz
    cream cheese
  • 1 c
    half and half
  • 1/4 c
    asiago cheese, grated
  • 1/3 c
    parmigiano-reggiano, grated
  • 1 Tbsp
    garlic powder with parsley
  • pepper to taste
  • 1 box
    fettuciine pasta

How To Make easiest fettuccine alfredo ever-annette's

  • 1
    In a medium saucepan melt butter.
  • 2
    Once butter is almost melted, add the package of cream cheese. It's easiest to cut it into 4 pieces so that it melts quicker.
  • 3
    Once butter and cream cheese are mixed well together, add the cup of half and half, cheeses, garlic powder, and then shake pepper on top. Stir all together until well mixed.
  • 4
    Once it's mixed well and sauce like, take it off the burner and set aside so it can thicken up. Stir every few moments.
  • 5
    Boil fettuccine according to package. Drain but do not rinse. Toss with a little butter. Pour sauce over pasta and combine. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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