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dragon noodles

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

This can be easily adjusted to your level of heat by reducing or adding more of red pepper flakes or Sriracha.

yield 2 serving(s)
prep time 5 Min
cook time 15 Min
method Stir-Fry

Ingredients For dragon noodles

  • 4 oz
    wide rice noodles
  • 1/2 c
    brown sugar
  • 1 Tbsp
    soy sauce
  • 2 Tbsp
    sriracha sauce
  • 4 clove
    garlic minced
  • 2 Tbsp
    butter
  • 1/2 tsp
    crushed red pepper flakes
  • 2 lg
    eggs beaten
  • green onions and cilantro for garnish

How To Make dragon noodles

  • 1
    Cook the noodles according to pkg directions drain and set aside.
  • 2
    Mix the brown sugar, soy sauce and sriracha sauce together in a bowl and set aside.
  • 3
    Add the butter to a large skillet or wok. Saute the garlic and red pepper flakes for 30 seconds. Add the beaten egg and cook until just set then turn off heat.
  • 4
    Add the dragon sauce and noodles to the pan and mix well. Serve garnished with cilantro and green onions,
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Categories & Tags for Dragon Noodles:

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