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double sauce spaghetti bake with artichokes

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Delish

yield 6 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For double sauce spaghetti bake with artichokes

  • 1 lb
    spaghetti
  • 1 lb
    ground beef
  • 1 md
    onion, chopped
  • 4 clove
    garlic, minced
  • salt and pepper
  • 2 can
    artichoke hearts (14 oz each), drained and chopped
  • 2 jar
    spaghetti sauce, divided
  • 1/2 c
    fresh basil, chopped small
  • 15 oz
    alfredo sauce
  • 1/2 c
    fresh oregano, chopped
  • 3 c
    shredded mozzarella cheese
  • Parmesan cheese, for serving

How To Make double sauce spaghetti bake with artichokes

  • 1
    Cook the spaghetti in boiling salted water for about 12 minutes. Drain.
  • 2
    Brown the ground beef with the onion and garlic and season with salt and pepper. Mix the ground beef mixture with the artichokes and 1 jar spaghetti sauce.
  • 3
    Preheat the oven 350 degrees F. Pour half the second jar of spaghetti sauce in the bottom of a 9x15 baking pan. Place half of the spaghetti on top. Top with half the burger/artichoke mixture. Pour the jar of alfredo sauce on next and top with the fresh oregano. Top with half the mozzarella cheese. Add the remaining spaghetti then the remaining spaghetti sauce and the basil.
  • 4
    Add the remaining meat mixture. Then the rest of the mozzarella cheese. Place foil overtop and bake for 20 minutes. Remove the foil and bake 10 more minutes. Serve with some Parmesan, if desired.
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