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diner goulash

member avatar Member Submitted Recipe

Ingredients For diner goulash

  • 2 lb
    chuck or round steak, cut in cubes
  • 1/4 c
    cold water
  • 2 Tbsp
    flour
  • 1.5 c
    water
  • 2 Tbsp
    worcestershire sauce
  • 1/2 tsp
    dry mustard
  • pepper to taste
  • 2 tsp
    paprika
  • 2 tsp
    salt
  • 1 Tbsp
    brown sugar
  • 3/4 c
    ketchup
  • 1 sm
    garlic, minced
  • 1 c
    onion
  • 1/4 c
    shortening
  • 1 pkg
    noodles, 8 ounces

How To Make diner goulash

  • 1
    Brown first 4 ingredients.
  • 2
    Combine and mix ketchup, brown sugar, salt, paprika, pepper, dry mustard and worcestershire sauce.
  • 3
    Add mixture and 1 1/2 cup water to meat mixture.
  • 4
    Simmer 2 to 2 1/2 hours.
  • 5
    When meat is tender, mix flour and 1/4 cup cold water.
  • 6
    Stir into meat mixture.
  • 7
    Heat to boiling, stirring constantly.
  • 8
    Boil 1 minute.
  • 9
    Pour over hot cooked noodles.
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