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delicious healthy squash lasagna

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This recipe may sound a little odd, what with it being made w/ squash, but it gives this lasagna a great smooth taste.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For delicious healthy squash lasagna

  • 1
    15 oz container part-skim ricotta cheese
  • 4 oz
    shredded part-skim mozzarella cheese
  • 1/4 tsp
    ground nutmeg
  • 1/4
    cup plus 2 tbsp grated parmesan cheese
  • salt and pepper to taste
  • 1 bunch
    spinach, stems removed, leaves chopped
  • 1
    12 oz pkg frozen winter squash puree, thawed
  • 6
    oven-ready lasagna noodles

How To Make delicious healthy squash lasagna

  • 1
    Heat oven to 425. Spray an 8" square baking dish w/ cooking spray. In lg bowl, combine ricotta cheese, mozzarella cheese, nutmeg, 1/4 cup parmesan cheese and salt & pepper to taste. Fold in spinach
  • 2
    Spread 1/2 cup of squah into bottom of baking dish. Top w/ 2 lasagna noodles. Spread 1/4 cup of the remaining squash over noodles. Dollop w/ 1 cup ricaotta mix. Repeat. Place the last 2 noodles on top, spread w/ reamining squash and dollop w/ remaining ricotta mix.
  • 3
    Sprinkle w/ remaining parmesan cheese. Spray a lg piece of foil w/ cooking spray and place on top of casserole. Bake 15 mins. Uncover and bake 10 more mins, or until noodles are tender and top is golden brown.
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