dee's baked goulash
(1 rating)
This is a modified version of what my dad used to prepare when I was growing up....he "fondly" tagged it "Slum Gullum"! He was a very good cook.
(1 rating)
prep time
2 Hr
Ingredients For dee's baked goulash
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3 celbow macaroni, cooked
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2 lbground chuck, cooked
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1 candiced tomatoes - 15 oz.
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1 cantomato sauce - 8 oz.
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2 cfine shredded cheese of choice or blend
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1 pkglipton onion soup mix
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1 Tbspchili powder
How To Make dee's baked goulash
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1Cook Macaroni to andante stage. Drain, and place in casserole dish. Prepare beef in saute pan, leaving chunky, bite sized portions, drain excess oils. Add chili powder and onion soup mix and blend well. Add tomatoes and tomato sauce. Poor mixture over macaroni, add 1 cup cheese and lightly mix into cooked macaroni. Top with remaining 1 cup cheese, bake at 350 for 30 minutes. Serve with side salad and Texas Toast. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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