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dee lishous lasagna

(1 rating)
Georgart53 avatar
Recipe by
Georgane Vann
@Georgart53
Clifton, TX

I made this for my husband's birthday. He always wants Lasagna. I usually buy him the frozen one at the store but against his wishes I made him one. He wasn't disappointed.

(1 rating)
yield 4 with leftovers
prep time 1 Hr
cook time 1 Hr
method Stove Top

Ingredients For dee lishous lasagna

  • 1 lb
    lean ground beef
  • 1 lb
    mild italian sausage
  • 1 box
    no boil noodles
  • 2 15oz can
    diced tomatoes original flavor
  • 1 6oz can
    tomato sauce
  • 1 c
    vodka
  • 1 tsp
    each basil and oregano (dried)
  • 1 med
    onion
  • 3 toes
    garlic
  • 2 c
    mozzarella
  • 1 c
    parmesan cheese
  • 3 dash
    sriracha
  • 2 c
    bechamel (your own recipe)

How To Make dee lishous lasagna

  • 1
    break up the beef and sausage in a skillet. if your sausage is in casings... remover the casings. Add in the diced onion and cook until meat is brown and onions are translucent. Then put in the smashed and minced garlic, salt and pepper.
  • 2
    Dump in the tomatoes. (I used diced fire roasted or un flavored tomatoes I don't care for tomatoes that already have flavors in them.) And the sauce, vodka and herbs and the sriracha . Cook until onions are done.
  • 3
    Mean while make your bechamel. Soon you are ready to layer the ingredients. You should follow the instructions on the box of noodles. (I only added a small can of water to the final product because the tomatoes have a lot of water in them to hydrate the noodles.) put some sauce on the bottom of the sprayed lasagna pan. then top with a layer of noodles. another layer of sauce, motz, parm, and then the bechamel. repeat as many times as you have ingredients to do so. The pan I used was so big I only had two layers but a smaller pan would result in more layers. finish with sauce, and cheese. top with a good sprinkling of black pepper.. that roasted pepper adds a great flavor.
  • 4
    I baked covered for about half an hour then uncovered for a while longer.. I don't remember truthfully. But follow the directions on your noodle box. important step. Let sit for about 15 min before cutting.. It will tighten up and you will get better squares of lasagna.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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