dandan noodles
(1 rating)
I love to experiment in the kitchen. When my daughter and son were visiting, I took a basic recipe, fiddled with it a bit, and came up with this...
(1 rating)
yield
4 if youn aren't feeding teenagers!
prep time
30 Min
cook time
45 Min
Ingredients For dandan noodles
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3 lgchicken breasts, cubed (bite size)
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1 pkgangelhair pasta, cooked
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4 Tbspolive oil, divided in half
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1 tspfresh minced or crushed garlic
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1/2 tspfresh minced or crushed ginger
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6 Tbspsoy sauce or teriyaki sauce
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1/2 canchicken broth
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1/4 cdark brown sugar
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1 tspsambal olek (red pepper flakes can be substituted)
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4 tspcornstarch
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1/2 capple or pineapple juice
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1/2 cgreen onions, chopped
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1 mdjulienned english cucumber for garnish
How To Make dandan noodles
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1Using a wok or very deep fry pan, saute chicken in 2 tbsp of olive oil until done and lightly browned. Remove from pan and set aside.
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2In remaining 2 tbsp of olive oil, saute garlic and ginger. Add broth, brown sugar and soy sauce. Blend.
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3Whisk together cornstarch and juice. Carefully add to wok and blend. Let sauce thicken, add green onions and chicken. Cook for a few moments to re-warm chicken and coat thoroughly.
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4Serve chicken mixture over cooked pasta, top with julienned english cucumber. Excellent served with Naan!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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