dads pasta e fagiole
(2 ratings)
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My dad used to make this pasta and bean soup on special Sundays. Yummy!
(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For dads pasta e fagiole
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2 Tbspolive oil, extra virgin
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2onions, chopped
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2celery stalks, chopped
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6 tspbottled minced garlic in olive oil
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5-1/4 cchicken broth
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220 oz cans cannelini beans, undrained
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114-1/2 oz can diced tomatoes, undrained
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1/2 tspsalt
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1 tsppepper
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1 cditalini pasta
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1/2 cchopped fresh parsley
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1/4 cgrated parmesan cheese.
How To Make dads pasta e fagiole
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1In lg pot, heat oil over medium heat. Saute onion, celery and garlic until onion is soft. Stir in broth, 1 can cannelini beans, tomatoes, salt and pepper. Cook 30 min, stirring occasionally.
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2Cook pasta as directed, drain. Using a potato masher, gently mash beans and tomatoes in pot. Add remaining beans, parsley and pasta
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3Reduce heat to low. Simmer 30 mins, stirring occasionally. Sprinkle w/ parmesan cheese just before serving.
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