curry chicken pasta
(1 rating)
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Here in New Orleans there was this great pasta restaurant, Semolina's. They had this great dish, Curry Chicken. I think the place is gone now, so I wanted to recreate that scrumptious dish that I always enjoyed there so many times. Here is my version.
(1 rating)
yield
4 -8
prep time
20 Min
cook time
40 Min
method
Stove Top
Ingredients For curry chicken pasta
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3boneless, skinless chicken breasts
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3 tspcurry powder
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2 Tbspvegetable oil
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1 lgyellow onions
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2 tspminced garlic
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4carrots, shredded
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1 cshredded, sweetened coconut
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1 cmilk
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1 chalf and half
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3 cchicken broth
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1 craisins
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1 lblinguine, cooked
How To Make curry chicken pasta
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1In a small pot combine milk, half & half, and coconut. Cook over low heat until thickened.
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2Cut chicken breasts into 1 inch cubes, place in a bowl.
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3Sprinkle three teaspoon of curry powder over chicken pieces and toss to coat pieces evenly.
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4Heat vegetable oil in a large skillet. When smoking hot, add coated chicken pieces. Cook until browned.
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5Add sliced onion, carrots, and garlic to chicken. Stir and cook until softened.
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6Add three cups of chicken broth, bring to a boil.
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7Add coconut and milk mixture.
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8Add raisins and stir.
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9Turn down heat to low and cook until thickened. You may add more curry powder now if you prefer more. I did add a little more.
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10Cook linguine according to package directions. Then toss with curry chicken sauce and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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