crunchy parmesan turkey

How To Make crunchy parmesan turkey

• 1

  Preheat oven to 400 degrees.
• 2

  Cut turkey tenderloin into 6 even pieces.
• 3

  In a shallow bowl combine panko crumbs, grated cheese, Italian seasoning and ground red pepper.
• 4

  In another shallow bowl slightly beat together egg white and water.
• 5

  Dip tenderloin pieces in egg white mixture, then coat with crumb mixture.
• 6

  Place turkey in a lightly greased baking pan.
• 7

  Bake for 12-15 minutes until turkey is no longer pink, turning once.
• 8

  Meanwhile, prepare pasta according to package directions.
• 9

  During the last 2 minutes of cooking pasta, add zucchini or summer squash to pasta.
• 10

  Drain mixture and set aside. Keep warm.
• 11

  In a small saucepan heat pasta sauce.
• 12

  To serve, arrange pasta and squash on dinner plates.
• 13

  Top with turkey and sauce.
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