crunchy noodle salad with peanut butter
(3 ratings)
My son is a vegetarian and it is something else trying to come up with recipes he would like. Barefoot Contessa had this recipe on her site and I thought I would give it a try. My son request this recipe now when he comes to visit. The peanut butter in this gives it a wonderful flavor.
(3 ratings)
yield
6 people
prep time
25 Min
method
Stove Top
Ingredients For crunchy noodle salad with peanut butter
-
1/2 lbthin spaghetti
-
1 smcan of peas
-
1 cvegetable oil
-
1 Tbsprice wine vinegar
-
1 Tbspsoy sauce
-
1 Tbsphoney
-
1 Tbspsesame seeds
-
1/2 cpeanut butter
-
1/2 tspsalt (be careful because of the salt in the soy sauce
-
1 tspfreshly ground pepper
-
1red bell pepper, cored and seeded, and thinly sliced
-
4green onions with green parts diced
-
3 Tbspfresh parsley leaves
-
1/2 cdiced tomatoes
-
note: use salted peanuts on top if desired
-
also add 1 garlic clove minced (it called for two but i didn't use 2) and it was good.
-
also add 1/2 tsp. ginger. it called for one tsp. but i only used 1/2 and liked it better.
How To Make crunchy noodle salad with peanut butter
-
1Bring a large pot of salted water to boil. Add the spaghetti and cook according to package directions. Drain and set aside.
-
2For the Dressing: whisk together the vegetable oil, rice wine vinegar, soy sauce, sesame oil, honey, garlic, ginger, 1 tablespoon sesame seeds, peanut butter,salt to taste, and the pepper in a medium bowl.
-
3Combine the spaghetti, peppers and scallions diced tomatoes in a large bowl. Pour the dressing over the spaghetti mixture. Add the scallions and the parsley and mix again.
-
4Top with peanuts if desired. This is such a great recipe for our vegetarians.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crunchy Noodle Salad With Peanut Butter:
ADVERTISEMENT