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crunchy beef pasta

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Family friendly

yield 4 serving(s)
prep time 10 Min
cook time 35 Min
method Stove Top

Ingredients For crunchy beef pasta

  • 2 c
    penne pasta
  • 1 lb
    ground beef
  • 4 clove
    garlic, minced
  • salt and pepper
  • 1 can
    cream of mushroom soup (10 3/4 oz)
  • 1 can
    petite tomatoes with liquid (14 1/2 oz)
  • 1 c
    shredded cheddar cheese
  • 1 can
    French fried onions (2.8 oz)

How To Make crunchy beef pasta

  • 1
    Cook the pasta in boiling salted water for 15 minutes.
  • 2
    Meanwhile, add the ground beef to the skillet and brown over medium heat. Add the garlic and season with salt and pepper. Once no longer pink, stir in the soup and tomatoes.
  • 3
    Preheat the oven 350 degrees F. Mix the meat mixture with the pasta. Pour into a baking dish. Bake for 20 minutes. Add the cheese and French fried onions and bake 15 more minutes. Serve.
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