crockpot shell casserole
(1 rating)
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When I first got my crockpot years ago, I bought a Mable Hoffman crockpot cookbook. We love this recipe because it tastes like pasta stroganoff, and it only takes 2-3 hours to cook, so you can start it later in the day. I'm sure you could leave the wine out, but I love the flavor that wine gives a dish
(1 rating)
yield
4 or 5
prep time
20 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
Ingredients For crockpot shell casserole
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1 lblean ground beef
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1small onion chopped
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1/2 tspsalt
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1/4 tspgarlic powder
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1 tspworcestershire sauce
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1/4 call purpose flour
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1 1/4 chot water
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2 tspbeef bouillon granules
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2 Tbspred wine
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6 ozlarge shell shaped pasta
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12 ounce can of sliced mushrooms drained
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1 csour cream
How To Make crockpot shell casserole
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1In a skillet, cook ground beef and onion until red color disappears
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2stir in salt, garlic powder, worcestershire sauce and flour
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3add water, bouillon and wine--mix well
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4cover and cook on low 2-3 hours
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5meanwhile, cook pasta according to package directions and drain
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6add cooked pasta, mushrooms and sour crean to the slow cooker--stir to mix ingredients
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7turn control to high.
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8cover and cook on high for 10-15 minutes
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