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crockpot macaroni and cheese

(1 rating)
feistymomma82 avatar
Recipe by
Ericka Willard
@feistymomma82

I just made this for the first time ever for a family of 5 (3 kids, my husband and I) there are NO leftovers!

(1 rating)
yield 5 serving(s)
prep time 10 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot macaroni and cheese

  • cooking spray
  • 2 c
    milk
  • 1 can
    evaporated milk
  • 1
    egg
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 c
    uncooked elbow macaroni
  • 1 1/2 c
    shredded mozzarella or cheddar cheese

How To Make crockpot macaroni and cheese

  • 1
    Turn the slow cooker (crock pot) on low. Spray the inside and bottom of pot. In a medium size mixing bowl mix together; evaporated milk, milk, egg, salt and pepper. Pour mixture into crock pot.
  • 2
    Add cheese to crock pot and uncooked macaroni. Stir gently to mix. Cook on low for 3-4hrs or until custard is set and the macaroni is tender. (Do not cook more than 4hrs or sides will dry out). Serve at once. Also it will be thick and almost like a cake or brownie thickness/hardness.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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