crockpot mac& cheese with lil' smokies

Name: crockpot mac& cheese with lil' smokies
Cook time: 3 h
Ingredients: 8 ounce(s) block sharp chedder cheese(white); 8 ounce(s) block sharp chedder cheese (orange/yellow); 8 ounce(s) block swiss cheese; 1 box(es) small noodles (shells,spirals ect.); 1-2 pint(s) milk; 2 package(s) little smokies with cheese(hillshire farm); - salt and pepper to taste

(2 ratings)

No Image

review

Recipe by

Marlene Nellis

@marscookie

caroga lake, NY

I wanted my mac & cheese to be more home made rather than the others I've seen made with a cheese sauce

(2 ratings)

cook time 3 Hr

Ingredients For crockpot mac& cheese with lil' smokies

8 oz

block sharp chedder cheese(white)
8 oz

block sharp chedder cheese (orange/yellow)
8 oz

block swiss cheese
1 box

small noodles (shells,spirals ect.)
1-2 pt

milk
2 pkg

little smokies with cheese(hillshire farm)
salt and pepper to taste

How To Make crockpot mac& cheese with lil' smokies

1
Cook pasta according to package directions. Cut cheese into small cubes.Place in crock pot salt and pepper to taste. add cooked pasta. add enough milk to come about 1/2 way up side of pot. Mix well.

2
Place lil' smokies on top of mac & cheese. Cover and cook on high setting for about 2-3 hours.or until cheese is melted.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

crockpot mac& cheese with lil' smokies

Ingredients For crockpot mac& cheese with lil' smokies

How To Make crockpot mac& cheese with lil' smokies

Categories & Tags for crockpot mac& cheese with lil' smokies: