crockpot lasagna
(1 rating)
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My husband isn't usually a big pasta lover but he loves this recipe. You can really put whatever you like in your lasagna & it will be good. There is no set ingredients. I sometimes use italian sausage & smoked mozzarella & ricotta or cottage cheese. Just whatever you like.
(1 rating)
prep time
20 Min
cook time
4 Hr
Ingredients For crockpot lasagna
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1 lbbeef or turkey burger
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1 lbmozzarella cheese, low-fat
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16 ozfavorite spaghetti sauce
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2-4 ozparmesan cheese
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1/2 boxlasagna noodles, uncooked
How To Make crockpot lasagna
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1Brown the meat & drain the grease off. Then mix it with the spaghetti sauce. Set aside.
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2Grate the mozzarella cheese into a bowl & add the parmesan to it.
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3Spray your Crockpot with cooking spray & begin putting your Uncooked regular lasagna noodles in the bottom. (you will have to break them to make them fit.) Spread some of the sauce mixture on top, then some of the cheese. Keep layering until the crockpot is about half full. End with the cheese on top.
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4Put the lid on. Turn the Crockpot on Low for 4 hours.(Try not to take lid off during cooking.) The noodles should be tender & the edges a little crispy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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