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crock pot pizza pasta

(4 ratings)
kimijo avatar
Recipe by
Kimi Gaines
@kimijo
orlando, FL

Who doesn't love pizza? This is such a versatile recipe. Adding other ingredients that your family likes on their pizza. Make sure you use the 2 jars of sauce, the pasta will absorb a lot of it. I would pour some of the sauce in other layers. Great for a potluck dinner. This about a 3hr cooking time. Make this on a Saturday Or Sunday when you are at home. Any longer than that and it will burn.

(4 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 3 Hr

Ingredients For crock pot pizza pasta

  • 1 lb
    rigatoni pasta, uncooked
  • 2
    26-oz jars of spaghetti sauce
  • 1 Tbsp
    dried oregano or italian seasoning
  • 1 lb
    hamburger, cooked
  • 1 lb
    bulk italian sausage
  • 1
    onion, chopped
  • 1
    green pepper, chopped
  • 1-2 c
    mushrooms, sliced
  • 4 c
    shreeded mozzarella cheese
  • 1 c
    parmigiano-reggiano
  • sliced pepperoni for the top
  • other options: crispy bacon. canadian ham, pineapple, ect...

How To Make crock pot pizza pasta

  • 1
    In large skillet, brown the ground beef & sausage. Drain excess fat. Meanwhile mix the pasta, sauce, and oregano in a large bowl until well coated. Spray inside crock pot with cooking spray.
  • 2
    Cut up veggies and set aside. Layer starting with pasta mixture, then meat, layer veggies a layer at a time, cheeses. Top off with pepperoni. (it can tend to be too spicy with a lot of pepperoni.)
  • 3
    Cook on low for 3 hrs or until pasta is tender.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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