crock pot creamy macaroni & cheese with tomatoes

Name: Crock Pot Creamy Macaroni & Cheese with Tomatoes
Prep time: 5 min
Cook time: 3 h
Yield: 12
Ingredients: 1 box(es) macaroni, elbow; 8 tablespoon(s) butter, cut into pieces; 4 cup(s) cheddar, sharp, grated; 6 large eggs, beaten; 1 cup(s) sour cream; 2 can(s) cheddar cheese soup; 1 teaspoon(s) salt; 2 cup(s) milk; 1 teaspoon(s) dry mustard; 1 teaspoon(s) pepper; 2 cup(s) monterey jack cheese; 2 can(s) tomatoes, diced, drained (optional); - can add hot dogs too! (optional)

(2 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Ok, who doesn't love macaroni & cheese? I beleive everyone does young or old.

(2 ratings)

yield 12 serving(s)

prep time 5 Min

cook time 3 Hr

Ingredients For crock pot creamy macaroni & cheese with tomatoes

1 box

macaroni, elbow
8 Tbsp

butter, cut into pieces
4 c

cheddar, sharp, grated
6 lg

eggs, beaten
1 c

sour cream
2 can

cheddar cheese soup
1 tsp

salt
2 c

milk
1 tsp

dry mustard
1 tsp

pepper
2 c

monterey jack cheese
2 can

tomatoes, diced, drained (optional)
can add hot dogs too! (optional)

How To Make crock pot creamy macaroni & cheese with tomatoes

1
Line crock pot with Reynold's Slow Cooker Liner.

2
Make pasta according to directions on package. Drain.
3
In medium saucepan, mix butter & cheddar cheese. Stir until cheese melts.
4
In crock pot, combine cheese/butter mixture & the eggs, sour cream, soup, salt, milk, mustard & pepper & stir well.
5
Add the drained macaroni, tomatoes, monterey jack cheese & stir again.
6
Set crock pot on low & cook for 3 hours.
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