crock pot cincinnati chili
(5 ratings)
I've heard this dish was invented by the folks at the Skyline Diner in Cincinnati Ohio. Hence the name. I first encountered this unique dish in a magazine I read about 20 years ago! Serve up a bowl of this beanless chili on a cool November evening or Serve it over a bed of spaghetti noodles (my family's personal favorite!) with a heap of cheddar cheese on top, for a dish everyone will rave about. You could even serve it at a July picnic as an impressive homemade chili for hot dogs. Oh and don't let ingredients like allspice, cocoa and cinnamon fool you. It really does turn into yummy chili!
(5 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For crock pot cincinnati chili
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2 lblean ground beef
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1large onion, grated
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2 clovegarlic, minced
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1/4 tspsalt
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1/4 tsppepper
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2 Tbspchili powder
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1 tspground allspice
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1 tspground cinnamon
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1 tspground cumin
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1/4 tspred (cayenne) pepper
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3 Tbspunsweetened cocoa powder
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21 (15-ounce) can tomato sauce
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1 cwater
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2 Tbspworcestershire sauce
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1 Tbspcider vinegar
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2 box(16 oz.) uncooked spaghetti
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1 bunchgreen onions, sliced
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1 pkg(12 oz.) shredded cheddar cheese
How To Make crock pot cincinnati chili
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1In a large frying pan over medium-high heat, brown ground beef, onion, garlic, salt and pepper. Drain thoroughly.
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2Put ground beef mixture in slow cooker/crock pot.
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3Add remaining ingredients and stir gently until all ingredients are well mixed.
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4Turn temperature on crock pot to low and cook for 4-5 hours.
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5Cook spaghetti according to package directions and transfer onto individual serving plates.
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6Ladle chili over spaghetti. Add a heap of cheddar cheese on top with a sprinkle of green onions. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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