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crock pot beef stroganoff

(1 rating)
Kshetreyya avatar
Recipe by
Cameo Kingsbury
@Kshetreyya
Enid, OK

I made this for the first time 2 years ago, when I got my first crock pot. It is customizable in that you can add mushrooms, or use low fat sour cream and cream cheese. It is so easy, and every single person who has tried it raves about it!

(1 rating)
prep time 15 Min
cook time 6 Hr

Ingredients For crock pot beef stroganoff

  • 1 lb
    stew beef
  • 1 can
    condensed golden mushroom soup
  • 1/2 c
    onion, chopped
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
    water (i mix in some beef bouillon)
  • 4 oz
    cream cheese, softened
  • 8 oz
    sour cream
  • 1/2 pkg
    dry onion soup mix
  • 8 oz
    fresh sliced mushrooms (optional)

How To Make crock pot beef stroganoff

  • 1
    In slow cooker combine meat, soup, onion, Worcestershire sauce and water; sprinkle with onion soup.
  • 2
    Cook on low for 5 or 6 hours.
  • 3
    Add in optional fresh mushrooms 2 hours before this dish is done.
  • 4
    Stir in softened cream cheese and sour cream 30-45 minutes before finished cooking.
  • 5
    Serve over noodles or mashed potatoes. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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