creamy tuna noodle casserole

Name: Creamy Tuna Noodle Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 10 ounce(s) philadelphia original cooking creme; 2 cup(s) egg noodles, cooked; 2 can(s) (5oz.) chunk light tuna in water, drained, flaked.; 1 cup(s) frozen peas; 1 can(s) (4 oz.) sliced mushrooms, undrained; 8 - ritz crackers, crushed (about 1/3 cup); 1 tablespoon(s) butter, melted

(1 rating)

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Recipe by

Marissa Greathouse-Caraballo

@sweetandsassy

Louisville, KY

One of my mama's favorites. Always a good dish for family and friends.

(1 rating)

yield 4 Servings

prep time 20 Min

cook time 45 Min

Ingredients For creamy tuna noodle casserole

10 oz

philadelphia original cooking creme
2 c

egg noodles, cooked
2 can

(5oz.) chunk light tuna in water, drained, flaked.
1 c

frozen peas
1 can

(4 oz.) sliced mushrooms, undrained
8

ritz crackers, crushed (about 1/3 cup)
1 Tbsp

butter, melted

How To Make creamy tuna noodle casserole

1
MAKE IT Heat oven to 350 F Combine first 5 ingredients in 1 1/2 QT. casserole dish; cover.

2
BAKE: 20 min. Meanwhile, mix cracker crumbs and stir in butter.
3
STIR: casserole; top with crumbs. Bake uncovered, 5 min or until topping is golden browned. Let cool and serve.
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creamy tuna noodle casserole

Ingredients For creamy tuna noodle casserole

How To Make creamy tuna noodle casserole

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