creamy tuna-ham noodle casserole

Name: Creamy Tuna-Ham Noodle Casserole
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 package(s) egg noodles-12 oz.; 1 cup(s) chopped onion; 1 cup(s) frozen green peas; 2 cup(s) mexican blend shredded cheese; 2 can(s) (10.75 oz.)condensed cream of mushroom soup; 2 - 6 oz cans cans tuna-drained; 1 cup(s) crushed potato chips or cornflakes; 1 cup(s) ham-chopped

(2)

review

Recipe by

Denise Miles

@milesde2000

Auburn, AL

My husband actualy found this recipe, but I decided it needed something extra to pep,it up!

(2)

yield serving(s)

prep time 15 Min

cook time 20 Min

Ingredients For creamy tuna-ham noodle casserole

1 pkg

egg noodles-12 oz.
1 c

chopped onion
1 c

frozen green peas
2 c

mexican blend shredded cheese
2 can

(10.75 oz.)condensed cream of mushroom soup
2

6 oz cans cans tuna-drained
1 c

crushed potato chips or cornflakes
1 c

ham-chopped

How To Make creamy tuna-ham noodle casserole

1
Bring a large pot of salted water to a boil. Cook pasta in boiling water until al dente; drain.

2
Peheat oven to 425 degrees.
3
In a large bowl, thoroughly mix noodles, onion,1 cup cheese, peas, tuna, ham, and soup. Transfer to a 13 X 9 inch greased baking dish, and top with potato chips and remaining 1 cup cheese. Bake 15-20 minutes in a preheated oven or until cheese is bubbly. Get your plate ready and dig IN!
4
Or use crushed butter crackers (Ritz) on top as well.
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