creamy tortellini and sausage
(1 rating)
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This proves that you don't need to spend loads of time in the kitchen creating an irresistible pasta dish.
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For creamy tortellini and sausage
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1 lbbulk italian sausage
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1medium onion, chopped
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2 clovegarlic, minced
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4 qtwater
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1 pkgfrozen cheese tortellini
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3 cforzen mixed vegetables
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1jar alfredo sauce
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3 tspdried basil
How To Make creamy tortellini and sausage
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1In a large skillet, cook sausage, onion and garlic over medium heat until meat is no longer pink; drain.
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2Meanwhile, in a dutch over, bring water to a boil. Add the pasta and vegetables. Cook for 3-5 minutes or until pasta is floating and vegetables are tender; drain.
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3Add to skillet; mix well. Pour sauce over top. Bring to a boil, stirring occasionally. Sprinkle with basil; toss to coat.
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4*TIP*: A side of fresh or canned green beans helps round out this creamy dish. Chocolate sandwich cookies are a simple and yummy finale to this easy meal.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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