creamy tilapia pasta
(1 rating)
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Delicious, Creamy Tilapia Pasta! My husband loved this and I couldnt resist either! Its an easy recipe that seems to be a big hit!
(1 rating)
yield
4 serving(s)
prep time
30 Min
Ingredients For creamy tilapia pasta
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1/2onion
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8-10 ozpasta (sea) shells
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2tilapia fillets (add an ex. fillet if you would like a stronger fish taste)
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salt, pepper
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garlic
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parsley flakes
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red pepper flakes
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4 Tbspbutter
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2 Tbspolive oil
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cilantro
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2 Tbsplemon juice
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pinchorange zest & juice from orange
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2 Tbspflour
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1 cmilk
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1 cchicken broth
How To Make creamy tilapia pasta
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1Boil Water &remove from skillet and set aside. Cook Noodles according to package.
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2Heat skillet with 1 TBSP of oil. Prepare Fillets with Garlic, Pepper, Parsley, Cilantro, lemon juice and orange zest and a squeeze of orange juice. Place in skillet and cook until fish is done. remove from skillet and set aside.
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3Add about 1 TBSP of butter to skillet and add in onions, garlic and a touch(depending on your preference of how much of a kick you want)of red pepper. Saute for about 2 mins, leaving the onions with a slight crunchiness. Remove from skillet and set to side.
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4Add about 3 TBSP of butter & 1 TBSP of Olive Oil to skillet. Once butter has melted add in Flour until blended. Next added in Milk and Chicken Broth. Bring to a boil to thicken. Add Garlic and Parsley for flavor. Also Add salt and pepper.
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5Once your sauce has thickened mix in the onions and pour over noodles. Chop up the Tilapia and add to the Noodle mixture. Cook for 1-2 mins and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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