creamy smoked mac and cheese
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What's not to love about mac and cheese
yield
6 serving(s)
method
Stove Top
Ingredients For creamy smoked mac and cheese
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5 Tbspbutter
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3garlic cloves, minced
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1 cpanko bread crumbs
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1/4 cgrated parmesan cheese
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1 Tbspchopped fresh parsley
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1 lbspiral pasta
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1/4 call-purpose flour
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11/2 cmilk
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1 cheavy (whipping) cream
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1 Tbspgarlic powder
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1 lbsmoked cheddar or gouda cheese, grated
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salt and freshly ground black pepper
How To Make creamy smoked mac and cheese
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1Melt 1 T. butter in a skillet over low heat. Add the garlic and cook "til it becomes fragrant, about 1 minute. Add the panko and toast until golden brown. Pour the breadcrumb mixture into a bowl, add the Parmesan and parsley and stir to combine.
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2In a large pot of boiling salted water, cook the pasta al dente.
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3Meanwhile, melt the remaining 4 T. butter in a large saucepan over medium-low heat. Add the flour and whisk until it starts to foam, about 2 minutes. Slowly add the milk, heavy cream and garlic powder, whisking constantly. Keep whisking until the sauce thickens, taking care not to let it boil. Add the Cheese in small batches, whisking after each until cheese is melted. Season with salt and pepper to taste.
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4Drain the cooked pasta. Toss the pasta and cheese sauce together and stir to mix well. Serve in bowls and top with toasted breadcrumbs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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