Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

creamy restaurant style tortellini

(1 rating)
fairygirl3869 avatar
Recipe by
Victoria Ross
@fairygirl3869
North Beach, MD

This is a Kraft foods recipe. So simple and easy to make bursting with flavor! You could add a cup or so of cooked chicken breast if you like.

(1 rating)
yield 4 serving(s)
prep time 30 Min
method Stove Top

Ingredients For creamy restaurant style tortellini

  • 2 pkg
    refrigerated cheese tortellini, 9 oz each, i have used frozen
  • 1 c
    milk
  • 4 oz
    cream cheese, cubed
  • 6 Tbsp
    grated parmesan cheese, divided
  • 1/2 tsp
    black pepper
  • 1 pkg
    baby spinach leaves, 6 ozs
  • 1 c
    quartered cherry or grape tomatoes

How To Make creamy restaurant style tortellini

  • 1
    Cook pasta as directed on package, omitting salt.
  • 2
    While preparing tortellini, cook milk and cream cheese in a large skillet on medium heat for 5 minutes or until cream cheese is melted and mixture is well blended, stirring occasionally. Stir in 1/4 cup Parmesan and the pepper. Add spinach, mix well.
  • 3
    Drain pasta. Add to spinach mixture, mix lightly. Top with tomatoes and remaining parmesan. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Creamy Restaurant style Tortellini:

ADVERTISEMENT