creamy pasta with bacon and ahi tuna
Good main dish pasta.
yield
2 -4
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For creamy pasta with bacon and ahi tuna
-
8 ozfusilli col buca pasta. ( or any pasta)
-
6 slicebacon cut into pieces
-
2ahi tuna steaks about 5 oz each
-
2 Tbspbutter
-
1 cheavy cream
-
1/2 cfresh parsley chopped
-
salt and pepper
How To Make creamy pasta with bacon and ahi tuna
-
1Cook the pasta in boiling salted water until al dente. While the pasta is cooking add the bacon to a skillet big enough to hold the pasta. Cook until done. Remove with a slotted spoon. Add the tuna steaks and sear on all sides remove to a cutting board.
-
2Add the butter and cream to the pan. Drain the pasta and add to the cream mixture. Cook until most of the liquid is absorbed.
-
3Cut the tuna into chunks. Stir the bacon, parsley and tuna into the pasta. Taste and adjust for salt and pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT