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italian ground beef casserole

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

A wonderful casserole to serve to company. Reheats well.

(1 rating)
yield 8 serving(s)
prep time 40 Min
cook time 35 Min
method Bake

Ingredients For italian ground beef casserole

  • 8 oz
    noodles ( fine preferred)
  • 2 lb
    ground beef
  • 1
    chopped onion
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 15 oz
    tomato sauce or spaghetti sauce
  • 8 oz
    cream cheese softened
  • 1/2 c
    cottage cheese or ricotta cheese
  • 1/2 c
    sour cream
  • 1/3 c
    chopped green onion
  • 1 c
    shredded cheddar cheese or mozzarella cheese

How To Make italian ground beef casserole

  • 1
    Cook noodles to desired doneness; drain.
  • 2
    Brown ground beef; drain.
  • 3
    Simmer ground beef, onion, salt, pepper and tomato sauce. Bring mixture to a boil; cover, reduce heat and simmer for about 30 minutes, stirring occasionally.
  • 4
    Cream the cream cheese, cottage cheese and sour cream together. Add chopped green onions.
  • 5
    Pour over noodles and mix well. Layer 1/2 the noodle mixture and 1/2 the ground beef mixture in casserole dish. Repeat.
  • 6
    Top with shredded cheese.
  • 7
    Bake at 350 degrees for 30-40 minutes or until hot and bubbly.
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