creamy macaroni & cheese with mini meatballs
Fun Macaroni & Cheese Fact: In 1993, Crayola named one of their crayon colors “macaroni and cheese."
yield
6 -8
prep time
35 Min
cook time
20 Min
method
Stove Top
Ingredients For creamy macaroni & cheese with mini meatballs
- FOR THE MNIN MEATBALLS
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1-1/2 lblean ground beef
-
1/2 cdry bread crumbs (plain)
-
1 lgegg
-
1 tsponion powder
-
1 tspgarlic powder
-
1 tspsalt
-
1/4 tsppepper
-
2 tspdried parsley
- FOR THE PASTA
-
2 cmilk
-
1/4 cbutter
-
1/4 call purpose flour
-
salt to taste
-
1 dashwhite pepper
-
1 cshredded cheddar cheese
-
1 lbdry macaroni noodles
- EXTRA
-
3 Tbspfresh chopped parsely (optional)
-
1 smroma tomato, seeded and finely diced (optional)
How To Make creamy macaroni & cheese with mini meatballs
-
1Line a baking sheet with parchment or aluminum foil. (If using aluminum foil, spray with a bit of cooking spray.)
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2In a large mixing bowl, mix together all meat ball ingredients. Shape into 3/4 inch to 1 inch meat balls. about half the size of an average frozen meatball. Place each meatball evenly on parchment lined pan. Allow plenty of time to make mini meat balls. This step is a bit time consuming.
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3Bake meatballs in a preheated 350 degree oven for 15-20 minutes.
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4Meanwhile, cook macaroni noodles according to package directions. Set aside and keep warm if needed.
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5In a deep skillet, melt butter over medium heat. Add all purpose flour and mix thoroughly with the melted butter for 1 minute.
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6Pour milk into skillet and add cheese, salt & white pepper. Stir until thickened and bubbly about 10-15 minutes. Stir in pasta and cooked meatballs.
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7Plate and garnish with a bit of fresh chopped parsley and/or diced fresh tomato if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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- #Creamy Macaroni Cheese with Mini Meatballs
- Pasta
- Stove Top
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