creamy macaroni and cheese

Name: Creamy Macaroni and Cheese
Prep time: 25 min
Cook time: 30 min
Cuisine: American
Ingredients: 8 tablespoon(s) butter; 1/2 cup(s) flour; 5 1/2 cup(s) milk; 2 teaspoon(s) salt; 6 slice(s) bread, cubed; 1 pound(s) macaroni, elbow; 2 cup(s) parmesan or romano cheese, grated; 4 cup(s) cheddar cheese, shredded; 1/4 teaspoon(s) @ nutmeg,pepper, and cayenne pepper

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Recipe by

Jewell Kurtz

@kurtzfolk

Van Wert, OH

I found this recipe and started using it often because of my family's reaction.They all love it! It makes an extra large batch and therefore can be shared.

(1)

prep time 25 Min

cook time 30 Min

method Bake

Ingredients For creamy macaroni and cheese

8 Tbsp

butter
1/2 c

flour
5 1/2 c

milk
2 tsp

salt
6 slice

bread, cubed
1 lb

macaroni, elbow
2 c

parmesan or romano cheese, grated
4 c

cheddar cheese, shredded
1/4 tsp

@ nutmeg,pepper, and cayenne pepper

How To Make creamy macaroni and cheese

1
Toast cubed bread. Use 2 t. in cooking water for elbow macaroni. Undercook by 3 minutes. drain and set aside.

2
Melt butter in large pan. Add flour and stir till smooth. Add milk and whisk until smooth. Add cheeses and whisk again until smooth. add spices and stir.
3
Spray large baking dish.(10x15)Add macaroni and pour cheese sause over. stir. mixture will seem soupy. Top with bread cubes. Bake at 375 for 30 minutes.
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