creamy lo-fat macaroni and cheese
(2 ratings)
No Image
I adapted my moms original recipe to make it lo-fat, but w/ all the taste!
(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For creamy lo-fat macaroni and cheese
-
2 cuncooked elbow macaroni
-
1/2 cfat-free sour cream
-
2 cfat-free milk
-
2 Tbspfinely chopped onion
-
3 Tbspflour
-
1 tspyellow mustard
-
1/2 tspsalt
-
1/4 tsppepper
-
1/4 tspred pepper flakes
-
2 creduced-fat, shredded cheddar cheese
-
2 Tbspbread crumbs
-
2 Tbspgrated parmesan cheese
-
2 tspolive oil
How To Make creamy lo-fat macaroni and cheese
-
1Cook pasta as directed, drain. Stir in sour cream, cover. Heat oven to 350. Spray a 8" casserole dish w/ cooking spray.
-
2In lg saucepan, stir in milk, onion, flour, mustard, salt, pepper and pepper flakes. Whisk until smooth. Cook over medium heat, stirring constantly until mix boils and thickens. Remove from heat and stir in cheese until melted.
-
3Add cheese sauce to macaroni mix. Mix well. Spoon mix into casserole dish. In small bowl, mix breadcrumbs, parmesan cheese and oil until crumbly. Sprinkle over casserole. Bake 25 min or until bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy lo-fat macaroni and cheese:
ADVERTISEMENT