creamy linguine with zucchini
(1 rating)
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IF YOU LIKE LINGUINE AND ZUCCHINI, YOU WILL ENJOY THIS RECIPE,
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For creamy linguine with zucchini
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1 lblinguine pasta
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2 Tbspolive oil or evoo (whichever you prefer)
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3 clovegarlic cloves, peeled & thinly sliced
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2 lbzucchini--coarsely shredded
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1/2 tspsalt
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1/8 tspblk pepper
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1 csharp cheddar cheese--shredded
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1/2 calfredo sauce
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fresh basil for garnish
How To Make creamy linguine with zucchini
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1COOK PASTA AS DIRECTED ON PKG. DRAIN, KEEP WARM.
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2IN LGE SKILLET HEAT OIL OVER MEDIUM HIGH HEAT, ADD GARLIC, COOK STIRRING ABOUT 30 SECONDS OR UNTIL LIGHTLY BROWNED.
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3INCREASE HEAT TO HIGH. STIR IN ZUCCHINI, SALT, PEPPER. COOK, STIRRING OFTEN, ABOUT 3 MINS OR UNTIL TENDER. ADD CHEESE & ALFREDO SAUCE, HEAT THROUGH.
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4TRANSFER TO LGE. BOWL, TOSS WITH PASTA, IF DESIRED, GARNISH WITH BASIL.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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